Field to food

Bridging microbial science and agricultural innovation

Harness the power of microbial science for more sustainable agriculture

Recent advances in microbial science, microbiology and metagenomics are transforming sustainable agriculture and revolutionizing every step from field to food. By enhancing soil health, boosting crop protection and ensuring food safety, these fields unlock new potential for a resilient food system. Explore how technologies like NGS and dPCR are driving agricultural innovation, helping to optimize crop yields, support sustainable practices and improve food production from start to finish.

Explore plant and soil health applications

Biofertilizers

Enhance soil health and crop growth with the precision of our NGS and dPCR technologies. Whether you're optimizing microbial formulations or studying their impact on sustainable agriculture, our tools provide the data and insights needed to improve outcomes and contribute to a greener future.

Microbial biopesticides

Harness the potential of microbial biopesticides to protect crops, safeguard the environment and preserve beneficial insects. Our NGS and dPCR products enable researchers to refine and validate biopesticides with accuracy, ensuring effective pest control that supports sustainable farming practices.

Plant pathogens

Defend crops against devastating plant diseases with NGS and dPCR technologies. Whether you’re researching plant pathogens or monitoring for threats, our panels and assays offer the accuracy and insights you need to keep crops healthy and yields high.